Abstract
AN ideal ration is one which provides the adult with sufficient potential energy to meet all the demands made by the organs of his body for transformation into the kinetic form, and enough building material to make good the wear-and-tear of essential cells; a complete ration for children and adolescents must also make provision for the requirements of growth. Three methods of determining the quantities needed to fulfil these conditions are available. The first is to follow as closely as possible the system of an engineer, viz. to study the efficiency of the human machine as a transformer of energy when measurable amounts of work are performed under determinate conditions. The second is to measure the total energy transformed by the body under various conditions, also determinate, although not necessarily permitting of an exact evaluation of the amount of mechanical work done. Lastly, when it is neither possible to measure directly the energy transformed nor to evaluate the work done, the composition of diets consumed by samples of men engaged in different occupations throws light upon the probable needs of different classes.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 52 print issues and online access
$199.00 per year
only $3.83 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
"Muscular Work: a Metabolic Study." (Washington, 1913.)
Proc. Roy. Soc., B, 1917, vol. lxxxix., p. 394.
"Studien zu einer Physiologic des Marsches." (Berlin, 1901.)
"Le moteur humain" (Paris, 1914), pp. 527 et seq.
Summarised in Dr. Leonard Hill's “Memorandum on Workers' Food" (Health of Munition Workers Committee, No. 19, Cd. 8798).
Contained in successive Bulletins of the U.S.A. Department of Agriculture.
Slosse and Waxweiler, “Enquête sur le Régime alimentaire de 1065 ouvners beiges." (Brussels, 1910.)
Board of Trade, 1903, Cd. 1761, p. 210; 1913, Cd. 6955, p. 300.
Rights and permissions
About this article
Cite this article
G., M. The Scientific Basis of Rationing. Nature 100, 385–387 (1918). https://doi.org/10.1038/100385b0
Issue date:
DOI: https://doi.org/10.1038/100385b0


