Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • News
  • Published:

Insulin and its Value in Medicine

Abstract

CARBOHYDRATES are essential in the chemical processes upon which life depends. Not only is the glucose, the form in which they are mainly absorbed into the blood, the source of muscular energy, but it is also in some way necessary in the oxidation of fats. Preceding its oxidation, glucose undergoes a series of preliminary changes which proceed step by step in such a manner that a long series of intermediary substances is formed; and when anything interferes with the process at any stage, as in diabetes, glucose accumulates in the blood and tissue fluids, causing the main early symptoms of the disease, hyperglycsemia and glyco-suria. Later involvement of the oxidation of fats results in the accumulation of the ketone bodies in the organism, and these, by their toxic action, cause the often fatal condition of coma.

This is a preview of subscription content, access via your institution

Access options

Buy this article

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

MACLEOD, J. Insulin and its Value in Medicine. Nature 112, 625–626 (1923). https://doi.org/10.1038/112625a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/112625a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing