Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Bile Acids of Elasmobranch Fish

Abstract

THE bile of bony fishes, like that of birds and mammals, contains acids in which glycine or taurine is conjugated with mono-, di-, and tri-hydroxy derivatives of cholanic acid. On the other hand, Hammarsten1 isolated from the bile of the shark, Scymnus borealis, acids which he showed to be sulphuric esters of neutral compounds, chiefly α-scymnol. The constitution of scymnol has been largely elucidated by the investigations of Windaus, Bergmann and König2, and of Tschesche3, who have shown that the compound is related to the commoner bile acids, but contains eight carbon atoms in the side chain like cholesterol, whereas the usual bile acids contain only five. This has considerable bearing on the view that the bile acids arise from the degradation of cholesterol, and it has been suggested2 that the shark, which belongs to a primitive order of fish, lacks the ability to effect more extensive oxidation of cholesterol to the bile acids. This is evidently not entirely true, for Ota4 has recently isolated cholic acid as well as scymnol from the bile of a species of shark found in Japanese waters.

This is a preview of subscription content, access via your institution

Access options

Buy this article

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Hammarsten, O., Z. physiol. Chem., 24, 322 (1898).

    Article  CAS  Google Scholar 

  2. Windaus, A., Bergmann, W., and König, G., Z. physiol. Chem., 189, 148 (1930).

    Article  CAS  Google Scholar 

  3. Tschesche, R., Z. physiol. Chem., 203, 263 (1931).

    Article  Google Scholar 

  4. Ota, K., J. Biochem. (Japan), 29, 241 (1939).

    Article  Google Scholar 

  5. Ashikari, H., J. Biochem. (Japan), p. 319.

  6. Compare Oikawa, S., J. Biochem. (Japan), 5, 63 (1925).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

COOK, J. Bile Acids of Elasmobranch Fish. Nature 147, 388 (1941). https://doi.org/10.1038/147388a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/147388a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing