Abstract
EXPERIMENTS in these laboratories using Lactobacillus helveticus for riboflavin assay by the method of Snell and Strong1 have brought to our notice the importance of the temperature of incubation of the cultures.
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References
Snell, E. E., and Strong, F. M., Ind. and Eng. Chem. (Anal. Ed.), 11, 346 (1939).
Bergey, D. H., Breed, R. S., Murray, E. D. G., and Hitchins, A. P., "Manual of Determinative Bacteriology", 5th ed. (Baillière Tindall and Cox, 1939), 365.
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PRICE, S., GRAVES, H. Microbiological Assay of Riboflavin. Nature 153, 461 (1944). https://doi.org/10.1038/153461a0
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DOI: https://doi.org/10.1038/153461a0
