Abstract
IN 19331 Whitehead and Riddet, in New Zealand, observed that bulk milk stored overnight in cheese factories sometimes inhibited the growth of the 'starter' culture added to develop the acidity necessary for the cheese-making process.
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References
Whitehead, H. R., and Riddet, W., N.Z.J. Agric., 46, 225 (1933).
Whitehead, H. R., Biochem. J., 27, 1793 (1933).
Meanwell, L. J., Proc. Soc. Agric. Bact. (1943).
Nichols, A. A., private communication (1944).
Shattock, P. M. F., and Mattick, A. T. R., J. Hyg., 43, 173 (1943).
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MATTICK, A., HIRSCH, A. A Powerful Inhibitory Substance Produced by Group N Streptococci. Nature 154, 551 (1944). https://doi.org/10.1038/154551a0
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DOI: https://doi.org/10.1038/154551a0
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