Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Pasteur's Work on Fermentation and its Significance for Present-Day Studies in Biochemistry

Nature volume 181, pages 940–942 (1958)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on SpringerLink
  • Instant access to the full article PDF.

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

References

  1. Traube, M., Chem. Ber., 10, 1984 (1877).

    Article  Google Scholar 

  2. Pasteur, L., C.R. Acad. Sci., Paris, 80, 452 (1875).

    Google Scholar 

  3. Pasteur, L., C.R. Acad. Sci., Paris, 88, 133 (1879).

    Google Scholar 

  4. Hopkins, F. G., Rep. Brit. Assoc., 652 (1913).

  5. Stephenson, M., “Hopkins and Biochemistry”, 31 (Heffer and Sons, Cambridge, 1949).

    Google Scholar 

  6. Meyerhof, O., Biochem. Z., 162, 43 (1925).

    CAS  Google Scholar 

  7. Szent-Györgyi, A., Z. physiol. Chem., 249, 211 (1937).

    Article  Google Scholar 

  8. Szent-Györgyi, A., “Studies on Biological Oxidation and some of its Catalysts” (Barth, Leipzig, 1937).

    Google Scholar 

  9. Krebs, H. A., “Advances in Enzymology”, 3, 191 (Intersci. Pub., New York, 1943).

    Google Scholar 

  10. Barron, E. S. G., “Advances in Enzymology”, 3, 149 (Intersci. Pub., New York, 1943).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Manchester College of Science and Technology,

    T. K. WALKER

Authors
  1. T. K. WALKER
    View author publications

    Search author on:PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

WALKER, T. Pasteur's Work on Fermentation and its Significance for Present-Day Studies in Biochemistry. Nature 181, 940–942 (1958). https://doi.org/10.1038/181940a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/181940a0

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing