The Glorious Oyster
Edited by Hector Bolitho. Pp. 174 + 17 plates. (London: Sidgwick and Jackson, Ltd., 1960.) 25s. net.
Oysters
By Prof. C. M. Yonge. (New Naturalist Special Volume.) Pp. xiv + 209 + 17 plates. (London: William Collins, Sons and Co., Ltd., 1960.) 21s. net.
Enjoying our latest content?
Log in or create an account to continue
- Access the most recent journalism from Nature's award-winning team
- Explore the latest features & opinion covering groundbreaking research
or
Rights and permissions
About this article
Cite this article
COLE, H. Oysters : Their Biology and Gastronomy. Nature 188, 813 (1960). https://doi.org/10.1038/188813a0
Issue date:
DOI: https://doi.org/10.1038/188813a0
