Abstract
ANALYTICAL determinations in protein iodination systems are likely to produce erroneous and anomalous results unless the chemical complexity of the mixture and the lability of some of the reactants are taken into account.
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References
Baker, W. T., and Owen, G., Nature, 211, 641 (1966).
Francis, G. E., Mulligan, W., and Wormall, A., Nature, 167, 748 (1951).
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GLOVER, J., SHEPHERD, B. Analysis in Protein Iodination Systems. Nature 212, 398 (1966). https://doi.org/10.1038/212398a0
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DOI: https://doi.org/10.1038/212398a0
