Abstract
BARLEY roots have been widely used in studies of ion uptake, but there are conflicting reports about the uptake of sodium and potassium which need some reconciliation.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Jackson, P. C., and Stieff, K. J., J. Gen. Physiol., 48, 601 (1965).
Epstein, E., Nature, 212, 132 (1966).
Rains, D. W., and Epstein, E., Plant Physiol., 42, 319 (1967).
Pitman, M. G., and Saddler, H. D. W., Proc. US Nat. Acad. Sci., 57, 44 (1967).
Pitman, M. G., Austral. J. Biol. Sci., 18, 10 (1965).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PITMAN, M. Conflicting Measurements of Sodium and Potassium Uptake by Barley Roots. Nature 216, 1343–1344 (1967). https://doi.org/10.1038/2161343a0
Received:
Revised:
Issue date:
DOI: https://doi.org/10.1038/2161343a0


