Abstract
THE present theory of cataract formation in young galactose-fed animals and in young diabetic animals suggests that accumulation of dulcitol or sorbitol in the lens causes it to swell and that this swelling leads to metabolic upset and opacity formation1,2. Patterson and Bunting3, however, have suggested that another metabolite, the nature of which is still unknown, contributes to swelling and opacity formation in the young lens of the galactose-fed rat. This idea is based on their finding that swelling is greater and opacity formation both quicker and more complete in the young rat lens than in the mature rat lens, although dulcitol accumulation is the same in both. It is true that the presence of another metabolite of galactose, besides dulcitol, could explain these observations, but it is also possible that differences between young and mature lenses could be caused by a physical difference in the elasticity of the lens capsule and fibre membranes rather than to any chemical difference.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
van Heyningen, R., Nature, 184, 194 (1959).
Kinoshita, J. H., Invest. Ophthal., 5, 786 (1966).
Patterson, J. W., and Bunting, K. W., Docum. Ophthal., 20, 64 (1966).
Sippel, T. O., Invest. Ophthal., 5, 570 (1966).
Waley, S. G., Exp. Eye Res., 4, 293 (1965).
Robinson, H. W., and Hogden, C. G., J. Biol. Chem., 135, 707 (1940).
Charlton, J. M., and van Heyningen, R., Exp. Eye Res. (1968).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PIRIE, A. Difference in Swelling and Opacity Formation between Young and Old Lenses. Nature 216, 503–504 (1967). https://doi.org/10.1038/216503a0
Received:
Revised:
Published:
Issue date:
DOI: https://doi.org/10.1038/216503a0


