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Nutrition Congress

Nature volume 219, page 983 (1968)Cite this article

Proceedings of the Seventh International Congress of Nutrition, Hamburg, 1966

Vol. 1 : Nutrition and Health. Pp. 369. Vol. 2: Regulation of Hunger and Satiety. Pp. 272. Vol. 3: Nutrition under Various Geographic and Climatic Conditions. Pp. 371. Vol. 4: Problems of World Nutrition. Pp. 1091. Vol. 5: Physiology and Biochemistry of Food Components. Pp. 880. (Vieweg: Braunschweig; Pergamon: Oxford, London and New York, 1967.) £40 the set of five volumes.

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Authors
  1. D. A. T. SOUTHGATE
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  2. E. M. WIDDOWSON
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SOUTHGATE, D., WIDDOWSON, E. Nutrition Congress. Nature 219, 983 (1968). https://doi.org/10.1038/219983b0

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