Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Scientific Correspondence
  • Published:

The stability of biological nomenclature: yeasts

Nature volume 322, page 599 (1986)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on SpringerLink
  • Instant access to the full article PDF.

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

References

  1. Naganishi, H. J. Fermentation Stud. 6, 1–12 (1928).

    Google Scholar 

  2. Lodder, J., & Kreger-Van Rij, N. J. W. The Yeast: a Taxonomic Study (North-Holland. Amsterdam. 1952).

    Google Scholar 

  3. Kudriavzev, V. I. Sistematika Drozhzhei (Akademii Nauk. Moscow. 1954).

    Google Scholar 

  4. Phaff, H. J., Miller, M. W. & Shifrine, M. Antonie van Leeuwenhoek 22, 145–161 (1956).

    Article  CAS  Google Scholar 

  5. van der Walt, J. P. & Johannsen, E. S. Afr. Council Sci. Ind. Res. Res. Rep. No. 325 (1975).

  6. von Arx, J. A., Rodrimic de Miranda, L., Smith, M. T. & Yarrow, D. The Genera of Yeasts and the Yeast-like Fungi (Centraalhureau vooi Schemmeleultures, Baarn. 1977).

    Google Scholar 

  7. Kurtzman, C. P. in The Yeast: a Taxonomie Study (ed. Kreger-van Rij. N. J. W.) 165–213 (Elsevier. Amsterdam. 1984).

    Google Scholar 

  8. Kurtzman, C. P. Antonie van Leeuwenhoek 50, 209–217 (1984).

    Article  CAS  Google Scholar 

  9. Gould, S. J. Nature 3l3, 505–506 ( 1985).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, UK

    J. A. BARNETT

Authors
  1. J. A. BARNETT
    View author publications

    Search author on:PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

BARNETT, J. The stability of biological nomenclature: yeasts. Nature 322, 599 (1986). https://doi.org/10.1038/322599a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/322599a0

This article is cited by

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing