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ESR detection of irradiated food

Nature volume 334, page 387 (1988) Cite this article

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References

  1. Delincée, H., Ehlermann, D.A.E. & Bögl, K.W. in Health Impact, Identification and Dosimetry of Irradiated Food (eds Bögl, K.W., Regulla. D.F. & Suess, M.J.) 58–127 (Institut für Strahlenhygiene des Bundesgesundheitsamtes, Munich, 1988).

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Authors and Affiliations

  1. Paterson Institute for Cancer Research, Christie Hospital and Holt Radium Institute, Manchester, M20 9BX, UK

    N. J. F. DODD, J. S. LEA & A. J. SWALLOW

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  1. N. J. F. DODD
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  2. J. S. LEA
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  3. A. J. SWALLOW
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DODD, N., LEA, J. & SWALLOW, A. ESR detection of irradiated food. Nature 334, 387 (1988). https://doi.org/10.1038/334387a0

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