A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.
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(keith.williams@mq.edu.au) are members of the Macquarie University Centre for Analytical Biotechnology which supports the Australian Proteome Analysis Facility at Macquarie University, Sydney, New South Wales 2109, Australia. The authors acknowledge support for their glycobiology research from the Australian Research Council the National Health & Medical Research Council, NovoNordisk (Denmark), Beckman Instruments (California) and Beckman Australia. Special thanks to Phill Isaacs. For more information fill in reader enquiry number 100
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Gooley, A., Williams, K. How to find, identify and quantitate the sugars on proteins. Nature 385, 557–559 (1997). https://doi.org/10.1038/385557a0
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DOI: https://doi.org/10.1038/385557a0
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