Table 1 Baseline characteristics of study participants
From: A prospective study of plasma inflammatory markers and risk of colorectal cancer in men
Baseline characteristics | Cases ( n =274) | Controls ( n =532) | P -value |
|---|---|---|---|
Mean age at blood draw (s.d.), year | 65.8 (8.3) | 65.9 (8.3) | 0.29 |
Non-white, no. (%) | 17 (6.2) | 31 (5.8) | 0.83 |
CRC in a parent or sibling, no. (%) | 54 (19.7) | 73 (13.7) | 0.03 |
History of previous endoscopy, no. (%) | 154 (56.2) | 358 (67.3) | 0.002 |
Current multivitamin use, no. (%) | 130 (47.5) | 275 (51.7) | 0.25 |
Regular aspirin use, no. (%)a | 115 (42.0) | 258 (48.5) | 0.08 |
Regular NSAID use, no. (%)b | 31 (11.3) | 63 (11.8) | 0.82 |
Current or past smoker, no. (%)c | 152 (57.6) | 273 (54.0) | 0.34 |
Mean pack-years of smoking (s.d.)d | 24.6 (17.9) | 24.8 (18.9) | 0.72 |
Mean BMI (s.d.), kg m−2 | 26.2 (3.1) | 25.3 (2.7) | <0.001 |
Mean waist circumference (s.d.), inche | 38.6 (3.5) | 37.5 (3.3) | <0.001 |
Mean waist-to-hip ratio (s.d.)e | 0.96 (0.05) | 0.94 (0.05) | <0.001 |
Mean MET-hours (s.d.) | 31.9 (26.9) | 30.9 (25.1) | 0.60 |
Mean daily intakes (s.d.)f | |||
Alcohol, g | 12.2 (14.8) | 11.9 (14.7) | 0.77 |
Folate, μg | 494 (209) | 520 (228) | 0.13 |
Calcium, mg | 917 (385) | 928 (343) | 0.62 |
Red meat, servings | 1.15 (0.77) | 1.08 (0.69) | 0.17 |
Total fiber, g | 22.1 (6.4) | 22.6 (6.5) | 0.23 |
Median CRP (IQR), mg l−1 | 1.36 (0.68–2.62) | 1.11 (0.59–2.18) | 0.72 |
Median IL-6 (IQR), pg ml−1 | 1.60 (0.99–2.65) | 1.39 (0.93–2.24) | 0.42 |
Median sTNFR-2 (IQR), pg ml−1 | 2746 (2346–3232) | 2725 (2345–3336) | 0.28 |