Table 1 Baseline characteristics of the subjects who participated in the 1-day health evaluation program held by the Okinawa General Health Maintenance Association categorized by heart ratea
From: Effect of heart rate on the risk of developing metabolic syndrome
Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Variables | Quartile 1 n=863 | Quartile 2 n=995 | Quartile 3 n=1013 | Quartile 4 n=918 | P-value | Quartile 1 n=641 | Quartile 2 n=574 | Quartile 3 n=668 | Quartile 4 n=609 | P-value |
Age (years) | 46 (10) | 47 (10) | 47 (9) | 48 (10) | 0.0023 | 50 (10) | 50 (9) | 50 (10) | 50 (10) | NS |
Systolic blood pressure (mm Hg) | 117 (14) | 119 (14) | 121(15) | 123 (16) | <0.0001 | 114 (16) | 114 (15) | 117 (18) | 122 (17) | <0.0001 |
Diastolic blood pressure (mm Hg) | 73 (10) | 75 (10) | 76 (10) | 77 (10) | <0.0001 | 69 (10) | 70 (9) | 71 (10) | 74 (10) | <0.0001 |
Body mass index (kg m−2) | 23.5 (2.5) | 23.9 (2.5) | 23.9 (2.5) | 23.7 (2.8) | 0.0064 | 22.7 (2.7) | 23.2 (3.1) | 22.9 (2.7) | 23.0 (3.0) | NS |
Hematocrit (%) | 43.8 (2.7) | 44.2 (2.7) | 44.2 (2.6) | 44.6 (2.9) | <0.0001 | 38.3 (2.9) | 38.3 (2.9) | 38.5 (3.0) | 38.6 (3.2) | NS |
Total cholesterol (mg per 100 ml) | 200 (33) | 201 (31) | 205 (35) | 204 (33) | <0.0001 | 208 (36) | 209 (39) | 208 (35) | 209 (36) | NS |
HDL cholesterol (mg per 100 ml) | 56 (13) | 55 (13) | 54 (13) | 54 (13) | 0.0263 | 65 (14) | 64 (14) | 63 (14) | 64 (13) | NS |
Triglycerides (mg per 100 ml) | 124 (75) | 131 (71) | 146 (88) | 149 (103) | <0.001 | 91 (48) | 92 (43) | 94 (47) | 97 (49) | NS |
Fasting plasma glucose (mg per 100 ml) | 99 (10) | 100 (14) | 101 (14) | 103 (20) | <0.0001 | 95 (8) | 96 (14) | 96 (11) | 99 (15) | <0.0001 |
Number of metabolic syndrome components | 0.9 (0.8) | 1.0 (0.8) | 1.1 (0.8) | 1.2 (0.8) | <0.0001 | 0.6 (0.8) | 0.7 (0.8) | 0.7 (0.8) | 0.8 (0.8) | <0.0001 |
Obesity (%) | 25 | 29 | 28 | 28 | NS | 18 | 24 | 19 | 21 | 0.0371 |
Raised blood pressure (%) | 23 | 28 | 31 | 35 | <0.0001 | 20 | 20 | 26 | 36 | <0.0001 |
Raised plasma glucose (%) | 8 | 9 | 10 | 14 | <0.0001 | 4 | 4 | 4 | 8 | 0.0003 |
Raised triglycerides (%) | 23 | 26 | 34 | 32 | <0.0001 | 8 | 8 | 12 | 9 | NS |
Low HDL cholesterol (%) | 7 | 7 | 7 | 6 | NS | 11 | 14 | 14 | 11 | NS |