Table 2 Hazard ratio and 95% confidence interval for developing metabolic syndrome of the subjects who participated in the 1-day health evaluation program held by the Okinawa General Health Maintenance Association

From: Effect of heart rate on the risk of developing metabolic syndrome

 

Men

Women

 

All subjects

Middle-aged subjects

All subjects

Middle aged subjects

 

Hazard ratio

95% CI

Hazard ratio

95% CI

Hazard ratio

95% CI

Hazard ratio

95% CI

National Cholesterol Education Program Adult Treatment Panel III Criteria

 Model 1a

1.225

1.125–1.333

1.244

1.129–1.372

1.064

0.927–1.221

1.001

0.861–1.164

 Model 2b

1.214

1.112–1.325

1.226

1.109–1.355

1.046

0.909–1.204

1.023

0.876–1.195

 Model 3c

1.107

1.013–1.210

1.103

0.995–1.222

0.978

0.852–1.123

0.944

0.808–1.101

International Diabetes Federation Definition

 Model 1a

1.212

1.084–1.356

1.223

1.085–1.378

1.017

0.856–1.209

0.951

0.783–1.154

 Model 2b

1.209

1.077–1.356

1.218

1.077–1.377

1.019

0.854–1.215

0.987

0.808–1.204

 Model 3c

1.095

0.973–1.232

1.075

0.948–1.219

0.974

0.819–1.157

0.921

0.755–1.124

Definition in Japan

 Model 1a

1.248

1.125–1.385

1.192

1.028–1.381

1.158

0.958–1.401

1.094

0.885–1.352

 Model 2b

1.243

1.116–1.384

1.200

1.032–1.394

1.148

0.943–1.397

1.160

0.929–1.447

 Model 3c

1.115

1.000–1.244

1.073

0.920–1.253

1.063

0.880–1.284

1.061

0.854–1.318

  1. Abbreviation: 95% CI, 95% confidence interval.
  2. Hazard ratios and 95% CIs were calculated using Cox regression analysis.
  3. a Univariate model.
  4. b Multivariable Cox regression analysis adjusted for age, current smoking, current drinking and habitual exercise.
  5. c Multivariable Cox regression analysis adjusted for age, current smoking, current drinking and habitual exercise and number of component of metabolic syndrome.
Back to article page