Table 1 Characteristics of the study sample
Total (n=386) | Men (n=120) | Women (n=266) | P-value | |
|---|---|---|---|---|
Age (year) | 20.1±4.1 | 19.9±2.9 | 20.1±4.5 | 0.611 |
BMI (kg m−2) | 22.6±3.6 | 23.7±3.4 | 22.2±3.6 | <0.001 |
Waist circumference (cm) | 80.8±8.9 | 84.4±8.7 | 79.6±8.6 | <0.001 |
Fat mass percentage | 30.3±7.3 | 22.3±6.1 | 32.8±5.6 | <0.001 |
CRF (ml kg−1 min−1) | 36.2±7.2 | 44.5±6.0 | 32.5±3.7 | <0.001 |
DBP (mm Hg) | 69.2±7.1 | 70.9±7.2 | 68.6±7.0 | 0.001 |
SBP (mm Hg) | 113.1±12.7 | 127.3±11.4 | 108.9±9.3 | <0.001 |
MAP (mmHg) | 83.9±8.0 | 89.7±7.5 | 82.0±7.2 | <0.001 |