Figure 3 | International Journal of Obesity

Figure 3

From: Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men

Figure 3

Glucose metabolism (a–d) and macronutrient oxidation (e–h) during meal tests for low-glycemic index (low-GI) and high-glycemic index (high-GI) SSB during active baseline measurement (left panels) and at the end of the physical inactive intervention period (right panels). CHO, carbohydrate; tAUC, total area under the curve; mean±s.d.; differences between low-GI and high-GI SSB at the respective time point were tested using paired t-test, *P<0.05, **P<0.01, ***P<0.001.

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