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Acknowledgements
This study was supported by the National Natural Science Foundation of China (No. 30571234 and 30771427), the National Key Technology R&D Program (No. 2006BAD31B) and the Program for New Century Excellent Talents in University.
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Wang, M., Yang, XH., Wang, JD. et al. New β-class milbemycin compound from Streptomyces avermitilis NEAU1069: fermentation, isolation and structure elucidation. J Antibiot 62, 587–591 (2009). https://doi.org/10.1038/ja.2009.78
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DOI: https://doi.org/10.1038/ja.2009.78
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