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Aromatic hydrogen bond in sequence-specific protein DNA recognition

An aromatic hydrogen bond—an interaction between the π-electron cloud of an aromatic ring and a hydrogen-bond donor—can substitute for a conventional hydrogen bond in sequence-specific protein—DNA interactions and can contribute 0.5–1 kcal mol−1 to binding and 1–2 kcal mol−1 to specificity.

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Parkinson, G., Gunasekera, A., Vojtechovsky, J. et al. Aromatic hydrogen bond in sequence-specific protein DNA recognition. Nat Struct Mol Biol 3, 837–841 (1996). https://doi.org/10.1038/nsb1096-837

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