Fig. 4
From: Influence of polar amino acids on the carbonation of lime mortars
Specimen weight loss values after 2, 4, 6, 9, 16, 23 and 30 days of curing
Fig. 4 | Heritage Science
From: Influence of polar amino acids on the carbonation of lime mortars
Specimen weight loss values after 2, 4, 6, 9, 16, 23 and 30 days of curing
