Fig. 5
From: Influence of polar amino acids on the carbonation of lime mortars
Surface hardness values of mortar specimens after 2, 4, 6, 9, 16, 23 and 30 days of curing
Fig. 5 | Heritage Science
From: Influence of polar amino acids on the carbonation of lime mortars
Surface hardness values of mortar specimens after 2, 4, 6, 9, 16, 23 and 30 days of curing
