Table 5 Amino acid concentration of each sample group

Samples	Exposure time (h)	Gly (%)	Ala (%)	Ser (%)	Tyr (%)
Thermal aged 5 h	0	44.05	33.59	15.36	7.01
	6	41.70	34.64	16.85	6.81
	12	40.52	38.13	14.90	6.44
	24	42.20	36.36	15.11	6.34
	48	38.24	34.43	21.08	6.25
	72	39.16	35.77	19.13	5.94
	96	38.38	35.80	19.99	5.84
	120	38.55	35.74	19.89	5.82
Thermal aged 10 h	0	39.88	35.05	18.24	6.83
	6	40.70	34.90	17.67	6.73
	12	41.75	34.51	17.32	6.42
	24	38.51	35.67	19.79	6.03
	48	40.31	36.58	17.37	5.74
	72	43.51	34.34	16.51	5.54
	96	40.78	36.02	17.91	5.29
	120	39.56	36.07	19.38	4.99
Thermal aged 20 h	0	42.95	35.52	15.36	6.17
	6	41.29	34.15	18.72	5.84
	12	40.70	36.02	17.76	5.51
	24	42.84	35.72	16.38	5.06
	48	42.24	37.68	15.55	4.53
	72	43.99	38.67	13.02	4.32
	96	43.45	35.42	16.99	4.15
	120	41.51	36.66	17.81	4.02
Thermal aged 30 h	0	41.96	35.27	16.93	5.84
	6	40.89	36.43	16.99	5.70
	12	42.54	34.18	18.01	5.26
	24	43.81	36.38	14.66	5.14
	48	43.80	38.14	13.11	4.95
	72	43.04	40.07	12.43	4.46
	96	42.19	38.81	14.92	4.08
	120	43.38	39.33	13.40	3.88

Quick links

Search