Table 1 Archeological information of the 129 selected sherds
Intended uses | Vessel forms | Early upper qujialing | Late upper qujialing | Early shijiahe | Late shijiahe | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fine paste | Shell tempered | Coarse paste | Fine paste | Shell tempered | Coarse paste | Fine paste | Shell tempered | Coarse paste | Fine paste | Shell tempered | Coarse paste | ||
Serving vessels (N = 56) | dou-stemmed bowl | 4 | 4 | 10 | 8 | ||||||||
quanzu pan-footed plate | 1 | 2 | 1 | 3 | |||||||||
wan-bowl | 1 | 2 | 1 | 1 | |||||||||
bo-bowl | 1 | 2 | 3 | ||||||||||
pen-basin | 1 | 2 | 4 | 5 | |||||||||
Cooking vessels (N = 22) | jia-wine vessel | 1 | 1 | 1 | |||||||||
zeng-steamer | 1 | 3 | |||||||||||
fu-caldron | 1 | 1 | 2 | 1 | |||||||||
ding-tripod | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 2 | |||||
Storage vessels (N = 34) | zun-wine vessel | 1 | 1 | ||||||||||
weng-urn | 1 | 2 | |||||||||||
gang-urn | 1 | 1 | 4 | 1 | |||||||||
guan-jar | 1 | 2 | 3 | 5 | 1 | ||||||||
gaoling guan-jar with high neck | 1 | 3 | 1 | 4 | |||||||||
ailing guan-jar with short neck | 1 | ||||||||||||
Drinking vessels (N = 17) | hu-pot | 1 | 1 | ||||||||||
bianfu hu-flat-bellied pot | 1 | ||||||||||||
xiefu bei-cup | 1 | 5 | 2 | ||||||||||
gaoquanzu bei-high steam cup | 2 | 1 | |||||||||||
gui-wine vessel | 3 | ||||||||||||
Sum | 39 | 90 | |||||||||||