Table 2 Estimation Parameters for Carbon Storage of Different Crops
Crop Type | Economic Coefficient | Root-to-Shoot Ratio | Carbon Content | MoistureCoefficient |
|---|---|---|---|---|
Rice | 0.49 | 0.60 | 41.70% | 11.90% |
Wheat | 0.36 | 0.40 | 47.10% | 11.70% |
Maize | 0.46 | 0.16 | 46.40% | 12.20% |
Soybean | 0.38 | 0.13 | 44.50% | 15.00% |
Cotton | 0.28 | 0.12 | 45.00% | 11.50% |
Rapeseed | 0.23 | 0.04 | 44.70% | 11.00% |
Potato | 0.68 | 0.18 | 43.3% | 77.10% |
Peanut | 0.36 | 0.72 | 45.00% | 15.00% |
Vegetables | 0.65 | 0 | 40.70% | 90.00% |
