Fig. 7: SEM observation of the glaze surfaces.
From: Study on the morphology and structure of ε-Fe2O3 crystals in Chinese sauce wares (960–1279 CE)

a JXY-01, b DYY-02, c XA-GQC-05, d XA-CGY-10, e YZY-BG-01, f YG-07, g LS-DD-10, h SJ-LHP-05.
From: Study on the morphology and structure of ε-Fe2O3 crystals in Chinese sauce wares (960–1279 CE)

a JXY-01, b DYY-02, c XA-GQC-05, d XA-CGY-10, e YZY-BG-01, f YG-07, g LS-DD-10, h SJ-LHP-05.