Table 2 Analytical results (wt%) obtained by lab-XRF on the glaze surfaces of the samples
From: Study on the morphology and structure of ε-Fe2O3 crystals in Chinese sauce wares (960–1279 CE)
Samples | Oxides | Na2O | MgO | Al2O3 | SiO2 | K2O | CaO | TiO2 | Fe2O3 |
|---|---|---|---|---|---|---|---|---|---|
HYY-01 ~ 06 | Average | 0.75 | 2.21 | 15.69 | 67.32 | 2.44 | 5.45 | 0.75 | 5.40 |
SD | (0.30) | (0.76) | (0.82) | (1.05) | (1.11) | (1.15) | (0.13) | (0.99) | |
JXY-01 ~ 03 | Average | 0.58 | 1.62 | 16.31 | 68.77 | 3.15 | 2.79 | 0.78 | 6.00 |
SD | (0.18) | (0.17) | (0.67) | (0.59) | (0.11) | (0.24) | (0.01) | (0.39) | |
DYY-01 ~ 06 | Average | 0.91 | 1.34 | 16.74 | 68.28 | 2.49 | 2.89 | 0.91 | 6.45 |
SD | (0.31) | (0.17) | (0.38) | (1.05) | (0.26) | (0.43) | (0.12) | (0.41) | |
GQC-01 ~ 08 | Average | 0.51 | 0.93 | 15.30 | 69.49 | 3.53 | 3.38 | 0.82 | 6.05 |
SD | (0.17) | (0.16) | (0.14) | (0.66) | (0.20) | (0.59) | (0.05) | (0.47) | |
CGY-01 ~ 11 | Average | 0.97 | 1.05 | 16.20 | 67.13 | 2.91 | 3.35 | 0.85 | 7.54 |
SD | (0.21) | (0.28) | (0.48) | (1.02) | (0.41) | (0.48) | (0.10) | (0.81) | |
YZ-01, 05 ~ 12 | Average | 0.59 | 1.59 | 16.60 | 67.74 | 3.23 | 2.90 | 0.84 | 6.52 |
SD | (0.20) | (0.35) | (1.05) | (2.26) | (0.45) | (0.42) | (0.20) | (0.59) | |
YG-01 ~ 10, 17 | Average | 0.56 | 1.66 | 15.64 | 68.48 | 3.16 | 3.04 | 0.75 | 6.71 |
SD | (0.07) | (0.21) | (0.23) | (1.30) | (0.20) | (0.21) | (0.09) | (1.18) | |
LS-DD-01 ~ 12 | Average | 0.70 | 1.26 | 16.60 | 67.93 | 3.20 | 2.97 | 0.83 | 6.51 |
SD | (0.19) | (0.42) | (0.42) | (1.00) | (0.06) | (0.28) | (0.07) | (0.81) | |
SJ-LHP-01 ~ 12 | Average | 0.51 | 1.18 | 16.71 | 64.65 | 3.52 | 4.07 | 0.60 | 8.76 |
SD | (0.34) | (0.62) | (2.41) | (2.01) | (0.54) | (0.50) | (0.12) | (1.92) |
