Fig. 2: Changes in fasting total AAA and total BCAA levels after exercise training. | International Journal of Obesity

Fig. 2: Changes in fasting total AAA and total BCAA levels after exercise training.

From: The effect of physical activity level and exercise training on the association between plasma branched-chain amino acids and intrahepatic lipid content in participants with obesity

Fig. 2

Fasting total AAA (including phenylalanine, tryptophan, and tyrosine) (a) and total BCAA (including leucine, isoleucine, and valine) (b) measured in plasma before (open bars) and after (dotted bars) the exercise program. Pre-exercise fasting plasma levels of tryptophan (c), tyrosine (d), phenylalanine (e), valine (f), leucine (g) and isoleucine (h). People with NAFL (dots, n = 7), patients with T2DM (squares, n = 7), and in CON (triangles, n = 7). Data are expressed as mean ± SEM and tested using Anova for repeated measurements; *p < 0.05.

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