Table 1 Participants’ characteristics.
Normal weight (NW) | Overweight/obesity (OW) | p-value | |||
|---|---|---|---|---|---|
women | men | women | men | ||
N | 20 | 17 | 10 | 13 | – |
Age [years] | 42.55 (3.41) | 40.29 (3.99) | 42.9 (5.35) | 47.08 (3.9) | 0.514 |
BMI [kg/m2] | 22.9 (0.25) | 22.66 (0.49) | 27.5 (0.7) | 27.01 (0.5) | <0.001 |
Fasting glucose [mmol/l] | 4.96 (0.09) | 5.12 (0.11) | 4.95 (0.18) | 5.09 (0.09) | 0.415 |
Fasting insulin [pmol/l] | 62.9 (4.66) | 50.65 (5.71) | 95.3 (37.26) | 70 (8.9) | 0.151 |
Body fat [%] | 30.9 (0.96) | 16.4 (0.93) | 38.23 (1.09) | 18.82 (1.04) | <0.001 |
Insulin sensitivity, OGTT-derived [AU] (ISIMatsuda) | 16.41 (1.6) | 18.9 5 (3.13) | 18.84 (4.78) | 14.78 (2.37) | 0.715 |
HbA1c [mmol/mol] | 35.25 (0.62) | 34.24 (0.69) | 36.2 (0.83) | 36.92 (1.14) | 0.175 |
HbA1c [%] | 5.39 (0.06) | 5.29 (0.06) | 5.48 (0.07) | 5.52 (0.1) | 0.162 |