Fig. 4: Mean takeaway consumption per quartile of takeaway outlet exposure stratified by cognitive restraint. | International Journal of Obesity

Fig. 4: Mean takeaway consumption per quartile of takeaway outlet exposure stratified by cognitive restraint.

From: The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness

Fig. 4

Mean and 95% confidence interval takeaway consumption per quartile of takeaway outlet exposure in the Fenland Study (n = 4791) stratified by cognitive restraint (low = 1SD – mean; high = 1SD + mean) adjusted for age, sex, household income, occupation, age at highest educational qualification and counts of supermarkets in home neighbourhoods.

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