Fig. 5: Mean body fat percentage per quartile of takeaway outlet exposure stratified by emotional eating. | International Journal of Obesity

Fig. 5: Mean body fat percentage per quartile of takeaway outlet exposure stratified by emotional eating.

From: The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness

Fig. 5

Mean and 95% confidence interval body fat percentage per quartile of takeaway outlet exposure in the Fenland Study (n = 4791) stratified by emotional eating (low = 1SD – mean, high = 1SD + mean) adjusted for age, sex, household income, occupation, age at highest educational qualification and counts of supermarkets in home neighbourhoods.

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