Table 1 Descriptive characteristics of the DPS intervention and control group participants in this sub-study at the baseline.
Intervention group | Control group | p-valuea | |||||
|---|---|---|---|---|---|---|---|
N | Mean (SD) | Min-Max | N | Mean (SD) | Min-Max | ||
Age, year | 51 | 53.9 (7.6) | 39.8–64.6 | 47 | 53.2 (7.2) | 40.9–64.8 | 0.631 |
Women, % | 60.7 | – | 61.7 | – | 0.926b | ||
Weight (kg) | 51 | 86.2 (15.4) | 60.5–120.2 | 47 | 87.7 (15.4) | 61.4–131.5 | 0.641 |
BMI (kg/m2) | 51 | 30.9 (4.1) | 24.6–40.2 | 47 | 31.7 (5.1) | 24.8–48.9 | 0.596 |
Cognitive restraint of eating, totalc | 51 | 9.0 (5.2) | 0–20 | 46 | 9.6 (4.7) | 1–20 | 0.491 |
Flexible restraintc | 51 | 2.4 (2.1) | 0–7 | 46 | 2.6 (1.9) | 0–7 | 0.343 |
Rigid restraintc | 51 | 2.7 (1.8) | 0–7 | 46 | 3.0 (1.8) | 0–7 | 0.558 |
Disinhibitionc | 51 | 5.6 (2.6) | 1–15 | 46 | 6.2 (3.4) | 1–15 | 0.543 |
Susceptibility to hungerc | 51 | 4.2 (2.6) | 1–11 | 46 | 4.6 (3.3) | 1–14 | 0.815 |