Table 2 General characteristics of participants in the dietary inflammatory index quartiles.
Total | Q1 | Q2 | Q3 | Q4 | Test | p | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Characteristics | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | ||
Age (years) | 42.20 | 11.00 | 44.77 | 10.23 | 43.77 | 13.25 | 40.35 | 10.97 | 40.03 | 8.85 | 1.485F | 0.222 |
Dİİ | 1.44 | 1.23 | −0.15 | 0.60 | 1.03 | 0.29 | 1.90 | 0.23 | 3.01 | 0.44 | 318.252F | 0.000 |
Gender | n | % | n | % | n | % | n | % | n | % | Test | p |
Female | 75 | 60.5 | 21 | 16.9 | 17 | 13.7 | 18 | 14.5 | 19 | 15.3 | 1.181χ² | 0.758 |
Male | 49 | 39.5 | 10 | 8.1 | 14 | 11.3 | 13 | 10.5 | 12 | 9.7 | ||
Education status | ||||||||||||
Illiterate | 10 | 8.1 | 1 | 0.8 | 0 | 0.0 | 4 | 3.2 | 5 | 4.0 | 17.744χ² | 0.473 |
Literate | 5 | 4.0 | 1 | 0.8 | 1 | 0.8 | 2 | 1.6 | 1 | 0.8 | ||
Primary School | 44 | 35.5 | 12 | 9.7 | 13 | 10.5 | 9 | 7.3 | 10 | 8.1 | ||
Middle School | 18 | 14.5 | 4 | 3.2 | 7 | 5.6 | 4 | 3.2 | 3 | 2.4 | ||
High School | 23 | 18.5 | 6 | 4.8 | 7 | 5.6 | 7 | 5.6 | 3 | 2.4 | ||
University | 26 | 21.0 | 7 | 5.6 | 5 | 4.0 | 5 | 4.0 | 9 | 7.3 | ||
Occupational status | ||||||||||||
Housewife | 14 | 11.3 | 3 | 2.4 | 3 | 2.4 | 3 | 2.4 | 5 | 4.0 | 10.438χ² | 0.917 |
Not working | 14 | 11.3 | 3 | 2.4 | 4 | 3.2 | 2 | 1.6 | 5 | 4.0 | ||
Officer | 14 | 11.3 | 4 | 3.2 | 3 | 2.4 | 3 | 2.4 | 4 | 3.2 | ||
Labourer | 2 | 1.6 | 0 | 0.0 | 1 | 0.8 | 1 | 0.8 | 0 | 0.0 | ||
Self-employment | 60 | 48.4 | 18 | 14.5 | 14 | 11.3 | 16 | 12.9 | 12 | 9.7 | ||
Student | 15 | 12.1 | 2 | 1.6 | 4 | 3.2 | 6 | 4.8 | 3 | 2.4 | ||
Pensioner | 5 | 4.0 | 1 | 0.8 | 2 | 1.6 | 0 | 0.0 | 2 | 1.6 | ||
Marital status | ||||||||||||
Married | 105 | 84.7 | 26 | 21.0 | 24 | 19.4 | 28 | 22.6 | 27 | 21.8 | 2.175χ² | 0.537 |
Single | 19 | 15.3 | 5 | 4.0 | 7 | 5.6 | 3 | 2.4 | 4 | 3.2 | ||
