Table 3 Regression coefficient, 95% CI and p-value in the association of dietary intake with various metS risk factors of Ellisras adults

From: The risk of metabolic syndrome as a result of lifestyle among Ellisras rural young adults

	Energy (kj)			Added sugar (g)			Fibre (g)			Saturated fatty acids (%)			PUFAs (%)			MUFAs (%)			Trans fatty acids (%)			Carbohydrates (%)			Protein (%)			Fatty acids (%)
	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value	β	SE	p-Value
Crude
Age (years)	−0.034	0.009	0	−0.016	0.014	0.257	−38	0.009	0	−0.02	0.009	0.036	−0.029	0.009	0.002	−0.026	0.01	0.013	−0.008	0.006	0.18	−0.033	0.01	0.001	−0.065	0.016	0	−0.069	0.02	0
Gender	0.009	0.036	0.798	0.108	0.055	0.052	0.038	0.035	0.288	0.004	0.038	0.909	−0.004	0.037	0.905	−0.005	0.042	0.9	0.033	0.025	0.189	0.007	0.039	0.851	−0.04	0.064	0.535	−0.008	0.07	0.918
WC (cm)	−0.002	0.001	0.131	0.001	0.002	0.864	−0.001	0.001	0.433	−0.001	0.001	0.33	−0.002	0.001	0.131	−0.002	0.002	0.144	−0.002	0.001	0.047	0.001	0.002	0.823	−0.002	0.003	0.333	−0.004	0	0.169
FBG (mmol/L)	−0.02	0.014	0.149	0.013	0.022	0.567	−0.03	0.014	0.034	−0.007	0.015	0.644	−0.016	0.016	0.043	−0.012	0.017	0.471	−0.005	0.01	0.594	−0.016	0.015	0.298	−0.025	0.025	0.332	−0.031	0.03	0.279
TC (mmol/L)	−0.011	0.017	0.538	−0.008	0.027	0.501	−0.015	0.017	0.371	−0.016	0.018	0.379	−0.007	0.018	0.688	−0.016	0.02	0.435	−0.001	0.012	0.911	−0.031	0.019	0.099	−0.034	0.031	0.275	−0.046	0.04	0.199
HDL-C (mmol/L)	0.027	0.053	0.612	−0.097	0.082	0.237	−0.004	0.052	0.444	0.071	0.056	0.203	0.042	0.055	0.44	0.067	0.062	0.278	0.074	0.037	0.045	−0.025	0.057	0.668	−0.024	0.094	0.801	−0.004	0.11	0.971
TG (mmol/L)	−0.033	0.031	0.274	−0.027	0.047	0.572	−0.026	0.03	0.399	−0.032	0.032	0.317	−0.024	0.032	0.453	−0.022	0.036	0.529	−0.03	0.021	0.159	−0.015	0.033	0.65	−0.043	0.055	0.427	−0.058	0.06	0.356
LDL-C (mmol/L)	−0.014	0.02	0.482	0.006	0.031	0.848	−0.006	0.021	0.79	−0.028	0.021	0.189	−0.014	0.021	0.52	−0.028	0.024	0.237	−0.009	0.014	0.51	−0.036	0.022	0.105	−0.037	0.036	0.311	−0.054	0.04	0.191
SBP (mm Hg)	−0.002	0.001	0.096	0.002	0.001	0.11	−0.004	0.001	0.003	−0.002	0.001	0.189	−0.003	0.001	0.05	−0.002	0.002	0.159	−0.002	0.001	0.019	−0.002	0.001	0.118	−0.006	0.002	0.022	−0.006	0	0.039
DBP (mm Hg)	−0.002	0.002	0.246	0.001	0.003	0.94	−0.004	0.002	0.046	−0.002	0.002	0.287	−0.003	0.002	0.132	−0.003	0.002	0.183	−0.002	0.001	0.163	−0.004	0.002	0.051	−0.007	0.003	0.039	−0.007	0	0.074
Adjusted for age, gender and energy
Age (years)	−0.031	0.009	0.001	−0.015	0.014	0.3	−0.037	0.009	0	−0.016	0.01	0.097	−0.026	0.01	0.008	−0.002	0.011	0.615	−0.004	0.006	0.525	−0.032	0.01	0.002	−0.062	0.016	0	−0.063	0.02	0.001
Gender	0.001	0.045	0.988	0.165	0.07	0.019	−0.002	0.044	0.956	0.003	0.048	0.956	−0.002	0.047	0.64	−0.002	0.053	0.964	0.036	0.031	0.25	−0.002	0.049	0.96	−0.199	0.08	0.137	−0.049	0.09	0.59
WC (cm)	0.001	0.002	0.788	−0.002	0.002	0.419	0.001	0.002	0.594	0.001	0.002	0.931	0.001	0.002	0.795	−0.001	0.002	0.713	−0.001	0.001	0.183	0.002	0.002	0.328	0.002	0.003	0.441	0.001	0	0.932
FBG (mmol/L)	−0.017	0.014	0.23	0.008	0.022	0.708	−0.028	0.014	0.046	−0.002	0.015	0.887	−0.011	0.015	0.466	−0.006	0.017	0.715	−0.001	0.01	0.911	−0.013	0.016	0.387	−0.017	0.025	0.501	−0.023	0.03	0.436
TC (mmol/L)	−0.198	0.302	0.512	−0.436	0.471	0.355	0.017	0.295	0.953	−0.217	0.321	0.5	−0.009	0.315	0.977	−0.203	0.354	0.567	−0.124	0.21	0.557	0.245	0.329	0.455	−0.251	0.536	0.64	−0.226	0.62	0.714
HDL-C (mmol/L)	0.223	0.304	0.465	0.35	0.475	0.462	−0.049	0.297	0.868	0.305	0.324	0.346	0.054	0.315	0.865	0.28	0.357	0.433	0.21	0.212	0.322	0.239	0.331	0.47	0.233	0.54	0.666	0.236	0.62	0.705
TG (mmol/L)	0.03	0.069	0.664	0.081	0.107	0.45	−0.001	0.067	0.991	0.034	0.073	0.646	0.002	0.072	0.982	0.047	0.081	0.556	0.014	0.048	0.776	0.064	0.075	0.392	0.049	0.122	0.687	0.046	0.14	0.744
LDL-C (mmol/L)	0.194	0.304	0.524	0.431	0.475	0.364	−0.021	0.297	0.944	0.19	0.324	0.558	0.003	0.318	0.991	0.179	0.357	0.615	0.113	0.212	0.594	0.214	0.331	0.517	0.238	0.54	0.659	0.193	0.62	0.756
SBP (mm Hg)	−0.002	0.002	0.278	0.004	0.003	0.176	−0.004	0.002	0.051	−0.002	0.002	0.365	−0.003	0.318	0.174	−0.002	0.002	0.98	−0.002	0.001	0.213	−0.001	0.002	0.594	−0.007	0.004	0.051	−0.006	0	0.161
DBP (mm Hg)	0.001	0.002	0.662	−0.002	0.004	0.634	0.001	0.002	0.641	0.001	0.003	0.933	0.001	0.003	0.881	0.001	3E−04	0.895	0.001	0.002	0.852	−0.002	0.003	0.469	0.001	0.004	0.92	0.001	0.01	0.929

WC waist circumference, FBG fasting blood glucose, TC total cholesterol, HDL high density lipoprotein, LDL low-density lipoprotein, TG triglycerides, CHO carbohydrates, SBP systolic blood pressure, DBP diastolic blood pressure, SFA saturated fatty acid, PUFA polyunsaturated fatty acid, MUFA monounsaturated fatty acid, TFA trans fatty acid

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Table 3 Regression coefficient, 95% CI and p-value in the association of dietary intake with various metS risk factors of Ellisras adults

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