Table 2 Body composition and anthropometric data according to type of feeding

n = 18

n = 5

n = 13

n = 33

n = 34

0.81 ± 0.31

0.97 ± 0.39

0.74 ± 0.26

0.70 ± 0.24

0.71 ± 0.30

19.2 (15.3–22.4)

22.9 (16.0-27.5)

18.9 (13.4–21.8)

18.3 (12.3–21.0)

16.7 (12.0–20.9)

2.9 ± 1.1

3.6 ± 1.4^§

2.7 ± 1.0

2.6 ± 0.8^§

2.5 ± 0.9

4270 ± 550

4313 ± 735

4255 ± 502

3992 ± 406

4249 ± 568

52.5 ± 1.8

51.9 ± 2.1

52.7 ± 1.7

51.9 ± 2.2

52.6 ± 2.1

15.5 ± 1.8

16.0 ± 2.3

15.3 ± 1.4

15.5 ± 1.8

15.5 ± 1.8

n = 27

n = 10

n = 17

n = 36

n = 38

1.64 ± 0.51^*

1.74 ± 0.54^§§

1.57 ± 0.49

1.30 ± 0.35^{†, §§}

1.53 ± 0.41^†

27.1 ± 5.7^**

28.9 ± 5.3^§§

26.0 ± 5.8

23.5 ± 4.7^§§

24.4 ± 4.9

4.7 ± 1.3^*

5.1 ± 1.3^§§

4.5 ± 1.3

3.9 ± 1.0^§§

4.3 ± 1.1

8.9 ± 5.7

9.7 ± 5.8

8.6 ± 5.9

6.0 ± 3.9^†

8.5 ± 4.5^†

5973 ± 803

5794 ± 839

6017 ± 803

5475 ± 614

6142 ± 664

58.6 ± 2.0

57.9 ± 2.0

59.0 ± 2.0

57.4 ± 2.1

59.3 ± 1.7

17.3 ± 1.5

17.5 ± 1.5

17.2 ± 1.6

16.6 ± 1.4

17.4 ± 1.6

n = 20

n = 8

n = 12

n = 38

n = 34

2.22 ± 0.67^**

2.54 ± 0.76^§§§

2.00 ± 0.54

1.69 ± 0.48^§§§

1.91 ± 0.57

29.7 ± 5.9^**

32.5 ± 6.3^§§

27.9 ± 5.1

24.5 ± 5.6^§§

24.9 ± 5.7

5.4 ± 1.6^**

6.3 ± 1.7^{‡, §§§}

4.8 ± 1.2^‡

4.2 ± 1.1^§§§

4.5 ± 1.3

11.5 (6.6–14.6)

11.5 (5.0–17.3)

11.6 (6.6–14.6)

7.2 (3.8–10.9)

7.6 (5.9–11.5)

2.2 ± 2.7

2.9 ± 2.3

1.8 ± 2.9

1.6 ± 3.6

1.0 ± 4.0

7518 ± 988

7675 ± 1018

7424 ± 992

6866 ± 70

7545 ± 895

64.6 ± 2.4

63.8 ± 2.7

65.1 ± 2.2

63.4 ± 2.2

65.3 ± 2.7

18.0 ± 2.0

18.8 ± 2.1

17.5 ± 1.7

17.1 ± 1.3

17.7 ± 1.7