Table 2 Plasma polyunsaturated fatty acid (PUFA) levels in patients with bipolar disorder and healthy controls

From: Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder

 

Patients (N = 83)

Healthy controls (N = 217)

Statistical comparisona

Median

1st to 3rd quartile

Median

1st to 3rd quartile

n-3 PUFAs

α-linolenic acid (μg/ml)

24.4

16.1–35.2

21.7

16.4–27.9

U = 1.98, P=0.048

eicosapentaenoic acid (EPA) (μg/ml)

27.9

18.7–37.8

54.2

31.4–76.8

U = −6.88, P<0.001

docosahexaenoic acid (μg/ml)

79.8

63.2–105.9

120.1

89.6–148.8

U = −7.19, P<0.001

n-6 PUFAs

linoleic acid (μg/ml)

962.6

809.1–1110.2

909.8

779.3–1073.8

U = 1.97, P=0.049

γ-linolenic acid (μg/ml)

11.2

7.0–16.7

8.2

5.1–11.9

U = 3.86, P<0.001

dihomo-γ-linolenic acid (μg/ml)

42.0

32.0–57.0

36.5

28.5–45.2

U = 3.29, P=0.001

arachidonic acid (AA) (μg/ml)

217.3

194.3–255.2

188.4

152.0–223.9

U = 5.29, P<0.001

EPA/AA ratio

0.128

0.080–0.176

0.267

0.160–0.419

U = −8.26, P<0.001

  1. N number, SD standard deviation
  2. Significant P values are indicated with bold cases
  3. aMann–Whiteney U test; Standardized U values are shown