Fig. 4: Changes in the composition of gut microbiota at the genus level.

a The genus levels of gut microbiota among the three groups. b Lactobacillus (one-way ANOVA: F2,17 = 4.030, P = 0.043) among the three groups. c Clostridium III (one-way ANOVA: F2,17 = 5.625, P = 0.021) among the three groups. d Corynebacterium (one-way ANOVA: F2,17 = 4.283, P = 0.031) among the three groups. c Anaerofustis (one-way ANOVA: F2,17 = 6.608, P = 0.008) among the three groups. The data are shown as mean ± S.E.M. (n = 6 or 7). *P < 0.05, **P < 0.01. N.S.: not significant