Table 1 Sample characteristics
From: Determinants of willingness to receive healthy lifestyle advice in the context of cancer screening
Weighted | Unweighted | |||
|---|---|---|---|---|
(n = 1221) | (n = 1250) | |||
M | SD | M | SD | |
Age | ||||
46.9 | 15.1 | 46.6 | 15.7 | |
n | % | n | % | |
Gender | ||||
Male | 320 | 23.2 | 941 | 24.7 |
Female | 901 | 73.8 | 309 | 75.3 |
Ethnicity | ||||
White | 1070 | 87.9 | 1090 | 87.5 |
Non-White | 148 | 12.1 | 156 | 12.5 |
Education | ||||
Degree level or above | 375 | 32.1 | 331 | 27.8 |
Qualifications below degree level | 792 | 67.9 | 861 | 72.2 |
Eligibility for screening | ||||
Currently eligible | 917 | 75.1 | 978 | 78.2 |
Approaching eligibility | 304 | 24.9 | 272 | 21.8 |
Adherence to health behaviour guidelines | ||||
Fruit and vegetable consumption | 452 | 37.2 | 436 | 35.1 |
BMI | 499 | 48.8 | 500 | 48.3 |
Physical activity | 369 | 30.4 | 375 | 30.2 |
Smoking | 1028 | 84.6 | 1038 | 83.4 |
Alcohol consumption | 1054 | 88.5 | 1088 | 89.3 |
Comparative cancer risk | ||||
Higher | 166 | 14.1 | 176 | 14.7 |
Same | 711 | 60.5 | 726 | 60.7 |
Lower | 298 | 25.4 | 295 | 24.6 |
M | SD | M | SD | |
Cancer risk factor recognition (out of 11) | ||||
5.9 | 2.7 | 5.7 | 2.7 | |
