Table 1 Cohort characteristics stratified by median calcium and magnesium total intakes, NIH-AARP Diet and Health Study 1995–2011.

From: Associations between calcium and magnesium intake and the risk of incident oesophageal cancer: an analysis of the NIH-AARP Diet and Health Study prospective cohort

Characteristic

Calcium Intake (Median:881.3 mg)

Magnesium Intake (Median: 358.6 mg)

 

Below Median (N = 268,180)

Above Median (N = 268,179)

P-value

Below Median (N = 268,162)

Above Median (N = 268,197)

P-value

Age at entry (mean, SD), years

61.6 (5.4)

61.7 (5.4)

<0.001

61.7 (5.4)

61.6 (5.4)

<0.001

Male (%)

63.9%

54.0%

<0.001

52.0%

65.9%

<0.001

Race/Ethnicity (%)

  

<0.001

  

<0.001

 Non-Hispanic white

91.7%

93.6%

 

92.0%

93.2%

 

 Non-Hispanic black

4.6%

3.1%

 

4.4%

3.4%

 

 Hispanic

1.9%

1.9%

 

1.9%

1.9%

 

 Asian

1.4%

1.0%

 

1.4%

1.1%

 

 Pacific Is/Alaskan/ Native Am/Other

0.4%

0.4%

 

0.4%

0.4%

 

BMI (mean, SD), m/kg2

27.2 (5.0)

27.0 (5.2)

<0.001

27.1 (5.2)

27.1 (5.1)

0.70

Obese status (BMI > 30), (%)

24.3%

23.6%

<0.001

24.3%

23.6%

<0.001

Smoking status (%)

  

<0.001

  

<0.001

 Never smoker

34.5%

38.0%

 

38.0%

34.5%

 

 Former smoker

52.2%

50.5%

 

49.4%

53.3%

 

 Current smoker

13.3%

11.5%

 

12.6%

12.2%

 

Alcohol use (%)

  

<0.001

  

<0.001

 None

23.8%

25.3%

 

26.0%

23.1%

 

 Up to 1 drink/day (but not 0 g/day)

18.7%

19.9%

 

21.9%

16.7%

 

 Up to 2 drinks/day

8.8%

8.5%

 

9.2%

8.1%

 

 2–3 drinks/day

6.4%

6.3%

 

6.6%

6.1%

 

 >3 drinks/day

42.2%

40.1%

 

36.2%

46.1%

 

Moderate/heavy alcohol use, gender-specific standards (%)

51.6%

50.2%

<0.001

46.8%

54.9%

<0.001

Highest education achieved (%)

  

<0.001

  

<0.001

 Less than high school

27.3%

25.3%

 

28.1%

24.5%

 

 Completed high school

10.2%

10.1%

 

10.2%

10.0%

 

 Some post-high school training

23.8%

24.0%

 

24.3%

23.5%

 

 Completed college and/or postgraduate

38.7%

40.7%

 

37.4%

42.0%

 

Self-reported health (%)

  

<0.001

  

<0.001

 Excellent or very good

51.0%

53.1%

 

50.6%

53.4%

 

 Good

35.8%

34.1%

 

35.9%

34.0%

 

 Fair or Poor

13.2%

12.8%

 

13.5%

12.6%

 

Daily energy intakea (mean, SD), kcal/day

1869.2 (222.4)

1824.1 (230.9)

<0.001

1815.0 (230.3)

1878.4 (220.8)

<0.001

Healthy Eating Index Scoreb (mean, SD)

68.1 (1.6)

67.2 (2.1)

<0.001

68.5 (1.4)

66.7 (2.0)

<0.001

Total calcium intakeb (mean, SD), mg

899.1 (218.5)

1139.7 (305.8)

<0.001

877.1 (193.5)

1161.8 (303.8)

<0.001

 Dietary, total (mean, SD), mg

668.3 (205.7)

887.3 (320.1)

 

618.2 (165.6)

937.5 (300.5)

 

 Dairy source (mean, SD), mg

369.6 (116.0)

494 (180.0)

 

342.0 (93.7)

521.6 (169.5)

 

 Nondairy source (mean, SD), mg

298.8 (89.9)

393.2 (140.2)

 

276.2 (72.2)

415.9 (131.2)

 

 Supplemental intake (mean, SD), mg

545.9 (37.2)

699.8 (74.1)

 

570.1 (55.3)

536.4 (58.6)

 

 Calcium supplement (yes), %

30.2%

71.9%

<0.001

54.8%

55.6%

<0.001

Total magnesium intakeb (mean, SD), mg

335.8 (82.3)

421.3 (128.3)

<0.001

314.7 (66.1)

442.5 (119.8)

<0.001

 Dietary, total (mean, SD), mg

291.7 (84.4)

     

 Supplemental intake (mean, SD), mg

93.2 (1.5)

93.7 (1.9)

 

93.0 (1.4)

93.8 (2.0)

 

 Magnesium supplement (yes), %

40.3%

65.0%

<0.001

36.4%

69.0%

<0.001

  1. aAdjusted for age, gender.
  2. bAdjusted for age, gender, race/ethnicity, energy intake.