Table 4 Duration of acid-suppressive medications use and risk of colorectal cancer.

From: Acid-suppressive medications and risk of colorectal cancer: results from three large prospective cohort studies

 

No use

Used in 1–2 cycles

Used in ≥3 cycles

P-trend

PPI use

 No. of cases

952

159

58

 

 Person-years

1,493,933

288,870

116,229

 

 Age-adjusted HR (95% CI)

Ref.

0.80 (0.68–0.95)

0.79 (0.60–1.04)

0.01

 Multivariate HR (95% CI)a

Ref.

0.89 (0.75–1.06)

0.92 (0.69–1.21)

0.21

H2RA use

 No. of cases

1821

225

94

 

 Person-years

2,652,702

378,358

111,387

 

 Age-adjusted HR (95% CI)

Ref.

0.84 (0.73–0.97)

1.02 (0.82–1.25)

0.33

 Multivariate HR (95% CI)a

Ref.

0.91 (0.79–1.05)

1.09 (0.88–1.35)

0.95

  1. BMI body mass index, CI confidence interval, HR hazards ratio, MHT menopausal hormone therapy, NHS Nurses’ Health Study, NHSII Nurses’ Health Study II.
  2. aAdjusted for age, BMI ( < 25 kg/m2, 25–27.5 kg/m2, 27.5–30 kg/m2, ≥30 kg/m2) physical activity (<3 MET-h/week, 3–27 MET-h/week, ≥27 MET-h/week), family history of colorectal cancer (no, yes), alcohol intake (<5 g/day, 5–15 g/day, ≥15 g/day), pack-years of smoking (0, 1–10, ≥10 pack-years), history of lower endoscopy (never/ever), caloric intake (quintiles), vitamin D (quintiles), calcium intake (quintiles), regular aspirin use (no, yes), folate intake (quintiles), MHT use (premenopausal, postmenopausal never user, postmenopausal past user, postmenopausal current user) (NHS and NHSII only) and red meat as main dish (quintiles).