Fig. 3: In vitro killing of human cancer cells by co-culturing with the extracts of different fruits and vegetables.
From: A novel therapeutic anticancer property of raw garlic extract via injection but not ingestion
All extracts of fruits and vegetables were prepared in the same manner and similarly diluted to 1/200 of their respective wet weights (5 mg/ml) for co-culturing with Hela (human cervical carcinoma) and human bladder cancer cells 5637 and J82. After 24 h in the cell culture condition at 37 °C, the percentages of survived cancer cells were measured by CCK-8
