Table 3 Patients’ preferences for HEN characteristics

From: Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment

Attribute

Level

Partial utility

SE

P-value

RI

Weighted RI

Tolerability

Easy

2.088

0.214

<0.001

32.6%

32.9%

 

Hard

−2.088

    

Adaptation to comorbidities

Adaptable

2.095

0.240

<0.001

32.7%

32.9%

 

Not adaptable

−2.095

    

Nutrients and calories

Provides enough

1.642

0.129

<0.001

25.6%

25.8%

 

Does not provide enough

−1.642

    

Container characteristics

Easy to handle

0.527

0.108

<0.001

8.23%

8.29%

 

Harder to handle

−0.527

    

Connections

Easy to perform

0.527

0.153

0.734

0.81%

NA

 

Hard to perform

−0.527

    

Information

Includes

NA

0

NA

NA

NA

 

Does not include

NA

    
  1. RI relative importance, SE standard errorand, NA not applicable