Abstract
Cereal-based diets of the people in developing countries are qualitatively deficient in micronutrients—vitamins and minerals—due to low intake of vegetables, fruits, legumes and foods of animal origin. Consumption of nutritious millets has also come down in India. Calorie sufficiency may ensure protein sufficiency (though not protein quality), but it does not ensure adequacy of micronutrients. Studies in several countries in Asia, and India show that with education and advocacy even farmers with small and marginal land holdings can be persuaded to raise homestead vegetables and fruits gardens and increase household vegetables consumption. Backyard poultry also has good acceptance and impact on household egg consumption. For best results, the community, especially the mothers have to be educated about the importance of nutrition for health and wellbeing. Studies done by the authors in the villages of Medak district, of the South Indian state of Telangana, show remarkable improvement in the knowledge of food, nutrition, hygiene and health of mothers with children under 3 years of age, with education–behavioural change communication. Impact of nutrition gardens and backyard poultry with high egg-yielding breeds had positive impact on the household consumption of vegetables and eggs.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Calkins K, Devaskar SU. Fetal origins of adult disease. Curr Probl Pediatr Adolesc Health Care. 2011;41:158–76.
Sharma J, Kishore A, Roy D, Joshi KA. Comparison of the Indian diet with the EAT-Lancet reference diet. BMC Public Health. 2020;20:812.
National Nutrition Monitoring Bureau (NNMB). Diet and nutrition status of rural population, prevalence of hypertension & diabetes among adults and infant & young child feeding practices. Technical report No.26.2012. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research.
Sivaprasad M, Shalini T, Yadagiri P, Seshacharyulu M, Madhavi G, Naveen Kumar B, et al. Prevalence of vitamin deficiencies in an apparently healthy urban adult population: assessed by subclinical status and dietary intakes. Nutrition. 2019;63-64:106–13.
Nair KM, Bamji MS. Chapter 8: The challenge of hidden hunger-micronutrient deficiencies. In: Peter KV, editor. Zero hunger India: policies and perspectives. New Delhi: Brillion Publishing; 2018. p. 205–231.
WHO/FAO, Allen L, de Benoist B, Dary O, Hurrell R, editors. Guidelines on food fortification with micronutrients. Geneva, Switzerland: World Health Organisation/Food and Agriculture Organisation of UN; 2006.
Bouis HE, Salzman A. Improving nutrition through biofortification: a review of evidence from Harvest Plus 2003 through 2016. Glob Food Sec. 2017;12:49–58.
Ramachandran P. National programmes to improve food security and nutritional status. In: Bamji MS, Krishnaswamy K, Brahmam GNV, editors. Text book of human nutrition. 4th ed. New Delhi, India: Oxford & IBH Publishing Co.; 2016. p. 527–49.
FAO technical consultation on food fortification: technology and quality control. Micronutrient fortification of food: technology and quality control, Rome, Italy, 20–23, 1995.
Rao BSN, Nair KM. Food fortification—principles and application. In: Bamji MS, Krishnaswamy K, Brahmam GNV, editors. Text book of human nutrition. 4th ed. New Delhi, India: Oxford & IBH Publishing Co.; 2016. p. 511–526.
Thomson B, Amoroso L, editors. Combating micronutrient deficiencies: food based approaches. Rome: FAO and CAB International; 2011.
Shetty P. Nutrition sensitive agriculture to achieve better nutritional outcomes. Eur J Clin Nutr. 2018;72:1296–9.
Bamji MS, Nair MK. Food based approach to combat micronutrient deficiencies. Proc Indian Natl Sci Acad. 2016;82:1529–40.
Joshi PK, Parappurathuand S, Kumar P. Dynamics of food consumption and nutrient security in, India. Proc Indian Natl Sci Acad. 2016;82:1587–99.
Vijayaraghavan K, Nayak UM, Bamji MS, Ramana GNV, Reddy V. Home gardening for combating vitamin A deficiency in rural India. Food Nutr Bull. 2017;18:337–43.
Chakravarty I. Food-based strategies to control vitamin A deficiency. Food Nutr Bull. 2000;21:135–43.
Bushamuka VN, de Pee S, Talukdar A, Kiess L, Panagides D, Taher A, et al. Impact of homestead gardening program on household food security and empowerment of women in Bangladesh. Food Nutr Bull. 2005;26:17–25.
Iannoti L, Cunningham K, Ruel M. Improving diet quality and micronutrient nutrition. Homestead food production in Bangladesh. IFPRI discussion paper 00928, prepared for the project on Millions fed: proven successes in agriculture development. IFPRI; 2009. p. 1–44. https://www.ifpri.org/publication/improving-diet-quality-and-micronutrient-nutrition.
Rahman FMM, Mortuza MGG, Rahman MT, Rokoinuzzaman M. Food security through homestead vegetable production in the smallholder agricultural improvement project (SAIP) area. J Bangladesh Agric Univ. 2008;6:261–69.
Talkukdar A, Haselow NJ, Osel AK, Villate E, Rearioi D, Kroeun H, et al. Homestead food production model contributes to improved household food security and nutrition status of young children and women in poor populations. Field Actions Sci Rep. 2010. revues.org/index404.html.
Das PK, Bhavani RV, Swaminathan MS. A farming system model to leverage agriculture for nutritional outcomes. Agric Res. 2014;3:193–203.
Nagarajan S, Bhavani RV, Swaminathan MS. Operationalising the concept of farming system for nutrition, through the promotion of nutrition-sensitive agriculture. Curr Sci. 2014;107:959–63.
Bhaskar AVV, Nithya DJ, Raju S, Bhavani RV. Establishing agriculture-nutrition programme to diversify household food and diets in rural India. Food Sec. 2017. https://doi.org/10.1007/s12571-017-0721-z.
Pradhan A, Sathanandan R, Panda AK, Wagh R. Improving household diet diversity through promotion of nutrition gardens in India. Am J Food Sci Nutr. 2018;5:43–51.
Garcia MT, Rebeiro SM, Camargo AC, et al. The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutr. 2018;21:416–25.
Bamji MS, Murty PVVS, Rao VM, Satyanarayana G. Diversification from agriculture to nutritionally and environmentally promotive horticulture in a dry-land area. Sight Life. 2011;25:38–42.
Murty PVVS, Rao Vishnuvaradhan, Bamji MS. Impact of enriching the diet of women and children through health and nutrition education, introduction of homestead gardens and backyard poultry in rural India. Agric Res. 2016;5:210–7.
Murty PVVS, Bamji MS, Vishnu vardhan Rao M, Prasad VLK. Promotion of backyard poultry for augmenting egg consumption in rural households. Indian. Indian J Nutr Diet. 2013;50:150–5.
Pica-Ciamarra U, Otte J. Poultry food security and poverty in India: looking beyond the farm gate. World Poultry Sci J. 2010;66:309–20.
Government of India. Basic animal husbandry statistics. New Delhi: Ministry of agriculture, Government of India; 2006.
Suri S. Nutrition Gardens: a sustainable model for food security and diversity. ORF issue brief no. 369. Observer Research Foundation; 2020.
Calder PC, Carr AC, Gombart AF, Eggerso M. Optimal nutritional status for a well-functioning immune system is an important factor to fight against viral infections. Nutrients. 2020;12:1181. 10. 3390/nul12041181.
Gavin-Smith B. The role of nutrition in the immune system: should we pay more attention? New Delhi, India: Sight and life; 2020.
Acknowledgements
The technical support for the studies conducted by the Dangoria Charitable Trust was provided by N. Venkatesh (agriculture and horticulture), P. Pentiah (poultry) and K. V. Lakshmi (cooking demonstrations). Help from the following scientists as resource persons for conducting the training programmes is gratefully acknowledged: A. Lakshmiah, G. M. Subba Rao and Raja Siswan Mamidi, National Institute of Nutrition, Hyderabad. M. Srinivs, (horticulture), M. Uday Kumar, (agricultural engineering) and K. Murli Mohan (soil science), Ekalavya Krishi Vigyan Kendra, Tuniki, Medak district. K. Kotaiah Indbro Research and Breeding Farms Ltd., Hyderabad. Dangoria Charitable Trust for all the facilities provided. Last but not the least the ICDS authorities, functionaries and the community for their cooperation.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest. Also, the little bit of unpublished recent research reported is original.
Additional information
Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Bamji, M.S., Murty, P.V.V.S. & Sudhir, P.D. Nutritionally sensitive agriculture—an approach to reducing hidden hunger. Eur J Clin Nutr 75, 1001–1009 (2021). https://doi.org/10.1038/s41430-020-00760-x
Received:
Revised:
Accepted:
Published:
Version of record:
Issue date:
DOI: https://doi.org/10.1038/s41430-020-00760-x
This article is cited by
-
Journey from science of biochemistry and nutrition to community nutrition
European Journal of Clinical Nutrition (2025)
-
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Planta (2024)
-
Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India
Genetic Resources and Crop Evolution (2023)
-
Millet Production and Consumption in India: Where Do We Stand and Where Do We Go?
National Academy Science Letters (2023)


