Table 1 The identified metabolites for the five traits from LASSO method in the whole population

From: Metabolome-wide association studies for agronomic traits of rice

Trait

Metabolite

LASSO

LASSO(Q)a

Heritabilityb

Name

Category

YD

Mr1201

0.05

0.04

0.84

Cyanidin 3-O-glucoside

Anthocyanin

 

Mr1336

0.01

0.01

0.59

L-Arginine

Amino acid

 

Mr1679

0.001

0.001

0.68

c

HD

Mr1270

0.04

0.04

0.34

N-Feruloylserotonin

Phoyphenol

 

Mr1389

0.06

0.05

0.80

 

Mr1531

0.06

0.05

0.48

Phellodenol H

Phoyphenol

 

Mr1554

0.02

0.02

0.41

 

Mr1584

0.03

0.02

0.52

PH

Mr1004

0.05

0.04

0.27

N-Caffeoylputrescine

Phenolamine

 

Mr1192

0.02

0.01

0.27

Thiamin

Vitamine

 

Mr1270

0.06

0.05

0.34

N-Feruloylserotonin

Phoyphenol

 

Mr1360

0.01

0.01

0.00

 

Mr1363

0.05

0.06

0.30

 

Mr1472

0.03

0.05

0.02

 

Mr1525

0.04

0.04

0.59

4,6-Dihydroxyquinoline O-hexoside

Amino acid derivative

 

Mr1565

0.05

0.05

0.63

 

Mr1838

0.03

0.04

0.28

 

Mr1968

0.05

0.05

0.55

GL

Mr1904

0.04

0.04

0.42

GW

Mr1136

0.01

0.01

0.73

 

Mr1183

0.03

0.08

0.80

4-O-p-Coumaroylqionic acid

Ployphenol

 

Mr1188

0.003

0.01

0.47

Trigonelline

Alkaloid

 

Mr1330

0.14

0.05

0.41

L-Lysine

Amino acid

 

Mr1702

0.04

0.09

0.37

 

Mr1930

0.14

0.05

0.26

 

Mr1993

0.05

0.03

0.45

  1. aThe sign “Q” represents the LASSO method with population structure
  2. bHere heritability of metabolites are estimated based on ANOVA method from the two replicates of measurement
  3. c“—” denotes the metabolites we don’t know their details, including name and category