Fig. 5: Hormones measurement of ‘Dangshansuli’ pear fruits. | Horticulture Research

Fig. 5: Hormones measurement of ‘Dangshansuli’ pear fruits.

From: Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit

Fig. 5: Hormones measurement of ‘Dangshansuli’ pear fruits.The alternative text for this image may have been generated using AI.

The concentrations of plant hormones GA1+3 a, IAA b, GA4+7 c and ABA d in pear ovaries during early development stages (0, 3 and 14 DAA). UP, Unpollination; P, Pollination; GA4+7, GA4+7 75 mg L−1. Values of hormones were means of three biological and technical replicates (±SD). Significant differences (P < 0.05) between treatments are showed by different letters according to Duncan’s test

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