Fig. 3 | Horticulture Research

Fig. 3

From: Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Fig. 3

Changes in melatonin content of grape berries under the treatments of different concentrations of exogenous melatonin. The berries were treated once at 60 DAB in 2016 (a) and were treated two times at 46 and 53 DAB in 2017 (b). DW dry weight. Values represent the mean ± SD of three replicates, and each replication contained 240 berries, which were randomly sampled from the middle of the clusters of 10 vines. The differences are not significant at the 5% significance level among the values with the same small letter at the same DAB

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