Fig. 5: Network analysis of the metabolites in leaf and head lettuces. | Horticulture Research

Fig. 5: Network analysis of the metabolites in leaf and head lettuces.

From: A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties

Fig. 5: Network analysis of the metabolites in leaf and head lettuces.

a Leaf lettuce network; b head lettuce network; (1) Luteolin di-glucoside; (2) Quercetin hexoside glucuronide isomer 2; (3) Quercetin 3-O-(6″-O-malonyl)-glucoside 7-O-glucoside; (4) Quercetin 3, 4′-di-glucoside; (5) Quercetin 3-O-(6″-O-malonyl)-glucoside 7-O-glucronide; (6) Caffeoylmalic acid; (7) Quercetin hexoside glucuronide isomer 3; (8) Xylose; (9) Arabinose; (10) Ribitol; (11) Esculetin hexoside isomer 1; (12) Caffeoylquinic acid hexose isomer 2; (13) 5-Caffeoylquinic acid (Caffeoylquinic acid isomer 1); (14) Quercetin hexoside glucuronide isomer 1; (15) Quercetin 3-O-(6″-O-malonyl)-glucoside 7-O-glucoside; (16) Luteolin 7-neohesperidoside; (17) Caffeoylmalic acid; (18) Chicoric acid; (19) 4-Caffeoylquinic acid (Caffeoylquinic acid isomer 2); (20) Lyxose

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