Fig. 1: Effects of temperature treatments on the water loss of tea leaves. | Horticulture Research

Fig. 1: Effects of temperature treatments on the water loss of tea leaves.

From: Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

Fig. 1

Error bars represent the standard deviation among three independent replicates. Data are presented as the mean ± SD of three independent replicates. Different lowercase letters indicate significant differences at P < 0.05 based on three biological repetitions

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