Table 2 Evaluation of starch, sucrose and carotenoid content in a selected number of cultivars
From: Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
Cultivar code | CIP no. | Root colour | Starcha | Sucrosea | β-Carotenea | β-Caroteneb | Mutatochromeb |
|---|---|---|---|---|---|---|---|
G-1656 | 400103 | Pale yellow with orange spots | 62.5 | 14.5 | 224.9 | 160.4 | 10.3 |
G-1320 | 400177 | Pale yellow with purple-red spots | 68.0 | 10.1 | 0.0 | 8.7 | 4.0 |
G-0882 | 400473 | Cream | 67.1 | 7.5 | 0.0 | 0.0 | 0.0 |
G-0372 | 401205 | Pale yellow | 70.4 | 6.3 | 88.7 | 0.0 | 4.1 |
G-0615 | 401527 | Dark purple | 66.0 | 8.9 | 0.0 | 0.0 | 0.0 |
PT-0045 | 420014 | Intermediate orange | 44.0 | 24.3 | 224.3 | 401.2 | 60.5 |
PT-0094 | 420027 | Dark yellow with orange ring and spots | 54.3 | 14.5 | 42.4 | 308.2 | 25.0 |
PT-0005 | 440001 | Dark orange | 53.2 | 17.9 | 576.7 | 585.2 | 110.4 |
PT-0023 | 440025 | Cream | 73.4 | 5.1 | 0.0 | 0.0 | 0.0 |
PT-0026 | 440031 | Intermediate orange | 59.5 | 11.4 | 270.5 | 332.8 | 21.2 |
PT-0408 | 440132 | Intermediate orange | 54.3 | 22.2 | 234.1 | 459.3 | 28.1 |
PT-0204 | 440170 | Cream | 69.6 | 5.6 | 0.0 | 2.8 | 0.0 |
PT-0309 | 440175 | Pale yellow with purple spots | 66.0 | 4.5 | 0.0 | 4.1 | 3.1 |
PT-0458 | 440252 | Intermediate orange | 63.1 | 10.3 | 392.6 | 396.3 | 24.8 |
PT-0465 | 440262 | Pale orange with yellow spots | 65.7 | N/A | 0.0 | 20.8 | 6.2 |
PT-0435 | 440280 | Cream | 60.7 | 17.1 | 295.2 | 0.0 | 0.0 |
PT-0450 | 440286 | Intermediate orange | 51.7 | 22.2 | 417.5 | 511.2 | 32.2 |
PT-0451 | 440287 | Intermediate orange | 56.1 | 14.1 | 324.1 | 428.8 | 26.9 |
PT-0456 | 440290 | Dark cream | 65.5 | 6.8 | 0.0 | 0.0 | 0.0 |
G-4615 | 441141 | Dark orange | 33.2 | 7.6 | 506.8 | 631.9 | 110.9 |
PT-0561 | 441755 | Dark yellow | 64.4 | 11.4 | 58.0 | 3.9 | 3.9 |
